Tuesday, June 7, 2011

Time for Key Lime!

This time, we tried a sour cream cake.



They turned out way too sweet, but the tart lime curd made it work.




What is this, a cupcake horror movie? ;)
Kill the cupcake, why don't you.


This was our first time using this frosting tip- we loved it!



The finished product.







(By the way, we got our new camera. Like it?)






Today's question: What cupcake flavor should we bake next? Comment below!

2 comments:

  1. How about Root Beer Float? ;)

    ReplyDelete
  2. Totally forgot about that. We'll put it on our list.

    ReplyDelete